La Bête offers a vibrant and thoughtfully curated menu that blends contemporary flavors with traditional techniques. Whether you're in the mood for something light and refreshing or rich and indulgent, their offerings cater to a variety of tastes. For starters, the Charred Octopus stands out with its smoky flavor and delicate texture, complemented by a tangy citrus dressing. For those craving something heartier, the Braised Short Ribs are a must-try. Tender, melt-in-your-mouth meat is paired with a savory reduction sauce, creating a comforting yet elevated dish.
The menu also boasts a selection of innovative salads, with the Roasted Beet Salad being a fan favorite. It’s a beautiful combination of earthy roasted beets, creamy goat cheese, and a hint of balsamic glaze that brings everything together. For a unique twist on a classic, the Duck Confit Tacos offers crispy duck leg nestled in soft tortillas, served with a zesty slaw and pickled vegetables that add an unexpected crunch.
Main courses at La Bête are both creative and satisfying, with the Seared Scallops providing a delicate balance of sweetness and savoriness. Paired with a cauliflower puree and roasted mushrooms, the dish highlights the chef's ability to let each ingredient shine. On the heavier side, the Filet Mignon delivers an indulgent experience, perfectly cooked to your preference and accompanied by a rich red wine reduction that elevates the overall flavor profile.
Their dessert menu is equally impressive, with the Chocolate Lava Cake offering a decadent, gooey center that pairs perfectly with a scoop of vanilla bean ice cream. The blend of textures and flavors makes for a satisfying conclusion to any meal at La Bête.
Every dish on the menu at La Bête showcases an exceptional level of craftsmanship, making it a destination for food enthusiasts who appreciate a balance of creativity, quality, and technique in their dining experience.